Who We Are

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat."Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

The Lake Pontchartrain, Terrebonne, and Atchafalaya basins produce some of the finest blue crabs in the world. The idea came to source these local crabs to make authentic Maryland-style crabcakes: minimalist with an herb and aromatics forward flavor profile that really lets the crabmeat be the star of the show.

And so Lump Truck was born

Commitment to Sustainability

  • Support zero-waste environmental practices:

    • Source crab from GULF Responsible Fisheries Management certified vendors

    • Serve compostable utensils, takeaway boxes, and napkins

    • Use AI-driven inventory tracking to reduce food waste

    • Upcycle used cooking oil into renewable diesel

    • Provide only digital receipts and use BPA-free tickets in the kitchen

    • Use biodegradable hand soap

  • Make a positive community impact:

    • Source exclusively Louisiana blue crab

    • Feature local, seasonal produce

    • Pay our workers 5x the federal tipped minimum wage

    • Prioritize vendor engagement with woman and minority-owned businesses that provide local jobs

  • Serve healthy meal options:

    • Include Eat Fit NOLA dining options

    • Use avocado oil for deep frying

    • Offer organic, free-range chicken

    • Serve organic beverages

    • No high fructose corn syrup