We offer seafood enthusiasts a no-filler, all-killer menu. We put Louisiana blue crab in the spotlight by taking a minimalist approach: lump and backfin crabmeat with just enough egg and breadcrumbs to keep it from falling apart. We season our cakes with Lump Dust, our own savory and aromatic spice blend with a punchy finish. Customize the final touch with your choice of house made remoulade or tartar sauce.

For non-seafood lovers, we offer a vegetarian mushroom cake and a chicken option.

Please note we cannot accommodate shellfish allergies.